Quality · Tradition · Values

Consistency and sustainability over time

We produce high-quality flours with low ash content and a consistent white color.
From the outset, our products have been chosen by the most demanding users — fresh-pasta makers, bakeries, pastry shops and gourmet breads — adopting them as a key input to stand out and grow.
Our production process ensures quality that is uniform and sustainable over time.
Today, households and industries choose us for three pillars that define how we work: quality, consistency and service.

Traceable origin, in-house lab and certifications

We operate an in-house laboratory for quality analysis of wheat, flours and by-products, equipped with state-of-the-art technology. We rigorously monitor the process from raw material to finished product, ensuring quality and safety.

Our standards are backed by certifications including Hecho en Córdoba, Alimentos Argentinos and HACCP (Hazard Analysis and Critical Control Points), granted by IRAM.