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Industrial Flours

Performance, consistency and whiteness.

  • Wheat flour 000

    Flours with ideal qualities for high daily output.
    Produced from carefully selected bread wheat.
    Deliver tasty, uniform products with a healthy appearance.

    • Higher daily yield
    • More versatile
    • Quicker response

    BAKERY · GENERAL DOUGHS

  • Wheat flour 0000

    Excellent-quality flours, low ash content and exceptional whiteness.
    Our process ensures quality is consistent and sustainable over time.
    Designed for industries requiring high performance and quality: fresh products, bakery, pastry, viennoiserie, pasta and gourmet breads.

    • Optimal results
    • Whiter crumb
    • Better response

    PASTA · BAKERY · FINE PASTRY · VIENNOISERIE · SWEETS

  • Wheat flour 0000 Tapera

    An ultra-fine flour with superior whiteness.
    A rigorous process minimizes bran specks.
    For industries requiring speck-free product: fresh items, pasta, pastry disks, etc.

    • High quality
    • Superior whiteness
    • Ultra-fine

    PASTA · DISKS · FRESH PRODUCTS

  • Semolina

    Ideal when quality must be visible at a glance.
    Very low ash content: uniform product with no dark specks.
    A top choice for gourmet-quality fresh products.

    • Optimal results
    • Maximum purity
    • High response

    FRESH PASTA

  • Whole wheat flour

    Controlled milling.
    Stable whole-grain profile and full flavor.

    • Natural fiber
    • Consistent profile
    • Versatility

    BAKERY · WHOLE-GRAIN PRODUCTS

What defines Santa Marta Quality?

  • Traceable origin
  • In-house lab
  • Quality controls